Stretch Your Peso: kitchen

How To Clean Burnt Or Scorched Pots And Pans

April 03, 2016 Anne V

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<span style="font-size: large;"><b>Quick Fix</b></span></div>
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I'm a homemaker and I love cooking in our kitchen. I'm admittedly not as good as my husband but he can attest to the fact that I do know how to saute, roast, grill, sous vide and poach. When you're a mom of four, it can be quite a juggling act to get through the days' tasks, and accidents can sometimes happen when things get crazy, most of the time, in my case, it happens in the kitchen. Yes, I've had my fair share of occasional ruined dishes and burnt pots which can be a nightmare. I can whip something up fast to replace the dish that went south, but the clean up wasn't something I was looking forward to. But then who would, right? Burnt cookware, even though ours are made of stainless steel is a pain to clean. It's a good thing that Dave found a chemical free solution to this dilemna that really works. </div>
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Here's what you'll need:</div>
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Distilled white vinegar</div>
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Baking Soda</div>
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Water</div>
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All you will need to do is fill the scorched pot/pan with distilled vinegar, baking soda and water just enough to reach all burnt areas. I'm not sure how much though, I just eyeball it. It's usually along the lines of half a cup of vinegar with the same amount of water for a medium stockpot plus 2 tablespoons of baking soda. Mix it of course, I just swish em around. Let it soak for as long as you can, I leave it overnight just to be on the safe side. Then the next day I get a steel wool or even just a scouring pad and gently scrub the pot clean. You'll see that those nasty burn marks will come off quite easily. Try it out yourself!</div>
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How To Clean Burnt Or Scorched Pots And Pans

Quick Fix I'm a homemaker and I love cooking in our kitchen. I'm admittedly not as good as my husband but he can attest to th...

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Fresh Pico De Gallo Recipe | Side Dish Healthy Dip Mexican Homemade DIY

July 25, 2014 Unknown 0

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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Salsa has frequented our family's dinner table since I was able to hold a knife without seriously hurting myself or anyone. My mom would make it for us, whenever she was home for a vacation, with fresh ingredients bought from the local market, and we'd enjoy it with any fried or barbequed food plus a lot of white rice. I think she got the recipe from one of her foreign friends and had freshly squeezed orange juice as one of the key ingredients.</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">I've always wanted to try Salsa and chips after watching an episode of Food 911 where Tyler Florence helped some roommates throw a small Mexican themed party at their apartment. He also made Guacamole just by adding fresh Avocados to his basic salsa, it was one of my favorite episodes. Anyway, since my mom was abroad most of the time, I had to take matters into my own hands and took on the role as the official Salsa maker of the family which was fun because I love knives and handling food. Over the years my mom's salsa recipe changed, mostly because my Dad couldn't get all of the ingredients and I had to make do with what I was given. I simplified it until it turned into what the Mexicans/Latins call "Pico De Gallo" which I found out after about more than a decade of making it, thanks to 30 Minute Meals by Rachel Ray.  </span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Pico De Gallo by Mrs. D</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Freshly squeezed Calamansi Juice (1/2 kg Calamansi or Philippine Lemon)</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Patis or Fish Sauce</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">5 Large Red Onions</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">10 Large Ripe Tomatoes</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">5 Green Chilis</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Cilantro </span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Salt</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Freshly Cracked Black Pepper</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">After extracting the juice from all of the calamansi in a big mixing bowl, pour in the amount of fish sauce based on how sour or salty you want it to be. Personally, I do equal parts of calamansi to fish sauce, but that's just me. Add the pepper and mix, then finely mince the onions and add it to the bowl. Make sure the onions are covered in the calamansi-patis mix for them to pickle. Pickling the raw onions will remove some of the bitterness and sharpness from them and make them easier for even our kids to enjoy. You can use this technique for salads as well.</span></span></div>
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<span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Next, finely mince the tomatoes and just dump them on top of the onions without mixing it to let the onions pickle some more. Make sure all of the ingredients are in uniform size when minced, that goes for the Green chilis and Cilantro as well. Mix all of them together, adjust with more salt or pepper if you want. Chill it first then serve as a side dish for meals or with chips while enjoying a movie at home with the family.</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Try this simple yet awesome recipe that will bring a Mexican twist to family meals. You don't have to go out and eat at authentic Mexican restaurants anymore just to have your salsa fix, just like us, definitely stretching your peso!</span><span style="font-size: small;"><img alt=";)" class="wp-smiley" src="http://vanillahousewife.com/wp-includes/images/smilies/icon_wink.gif" /></span></span></div>
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Fresh Pico De Gallo Recipe | Side Dish Healthy Dip Mexican Homemade DIY

dip kitchen mexican recipe pico de gallo recipe salsa salsa recipe side dish recipe stretch your peso Fresh Pico De Gallo Recipe | Side Dish Healthy Dip Mexican Homemade DIY

Salsa has frequented our family's dinner table since I was able to hold a knife without seriously hurting myself or anyone. My mom ...

Stretch Your Peso

How To Clean Burnt Or Scorched Pots And Pans

Russell Hobbs Desire 3 in 1 Hand Blender | Review

Fresh Pico De Gallo Recipe | Side Dish Healthy Dip Mexican Homemade DIY

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