Healthy Marinara Meat Sauce Recipe | Clara Ole Tomato Sauce

<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3yWO7FH-y3fxz3Ul-Yg7BlkpIt3UbPioSYB-6dkEttaV1b72kjKXBfg8vyl1Vy13sEjF0dkCIzgKfI4YykfV4gjeLGgk0s3lRi5bEgx8seRcLkeNo18sBpfAQ74TvnbPDhSnfrzmKKtE/s1600/Marinara+Meat+Sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3yWO7FH-y3fxz3Ul-Yg7BlkpIt3UbPioSYB-6dkEttaV1b72kjKXBfg8vyl1Vy13sEjF0dkCIzgKfI4YykfV4gjeLGgk0s3lRi5bEgx8seRcLkeNo18sBpfAQ74TvnbPDhSnfrzmKKtE/s1600/Marinara+Meat+Sauce.jpg" width="320" /></a></div> <br /> <div style="text-align: justify;"> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">For a few years now, Mr. D and I have been known for our health advocacies, part of which is encouraging people to read food labels, to know exactly what is in the "food" they're buying. Grocery shopping has truly been a challenge for us, mostly since it's really hard to find products that do not contain toxic chemicals, preservatives and artificial flavors & coloring. Making everything from scratch definitely is the best route to take, but I have to admit that a little help doesn't hurt either, especially when it comes to making a huge batch of marinara sauce for our favorite pasta dinners.</span></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh35668fMCIg3ULn5-1GPCyD-idHKenZ8gyZzRfnFCYIw3mwhRM0unrhlia0qYt1LeQwuM1ooRvPDR7qLFaQD-xj7cYVfIdKu1wID38oKzPckGdr_yXUz2YpQusX5focZddPHz5Dlib02o/s1600/Marinara+Meat+Sauce2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh35668fMCIg3ULn5-1GPCyD-idHKenZ8gyZzRfnFCYIw3mwhRM0unrhlia0qYt1LeQwuM1ooRvPDR7qLFaQD-xj7cYVfIdKu1wID38oKzPckGdr_yXUz2YpQusX5focZddPHz5Dlib02o/s1600/Marinara+Meat+Sauce2.jpg" width="267" /></a></div> <div style="text-align: justify;"> <span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">A year ago, we decided to forgo having our usual weekly tomato-based pasta meals when the tomato sauce brand we used, to our shock, changed some of their ingredients, it was not so healthy anymore. Having a school grader and an active toddler to take care of, and being heavily pregnant at that, just made making marinara sauce from scratch not an option. Fortunately, Mr/ D discovered <a href="http://claraole.com/products/tomato-sauce/tomato-sauce">Clara Ole Tomato Sauce</a> while doing the grocery shopping, it's All-Natural and has NO Preservatives. So here's my simple and healthy marinara sauce recipe that our whole family enjoys on a weekly basis:</span></span></div> <span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: small;">Marinara Meat Sauce by Mrs. D</span></b></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span><span style="font-size: small;">1/2 kg Ground Pork</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1/2 kg Lean Ground Pork</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 kg Clara Ole Tomato Sauce</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">3 Medium Red Onions diced</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">5 Stalks of Celery chopped</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 Medium Carrots diced</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">3 Ripe Tomatoes diced</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 clove of Garlic finely minced </span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Italian Basil</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Oregano</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Rosemary</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Thyme </span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Butter</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Muscovado Sugar </span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Sea Salt</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Freshly Cracked Black Pepper</span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Water</span></span><br /> <span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6mfesjkH0FI6FnQspWaGqI1zhnQ3IX5osqetAlM3mNBETlHrOD7VxMuT-MEWZFB5yKdh2Z13uDzsmbhxfY0oRjncVbtHLXQF3h9MkANjISp9ykcpQaw7FAeigrk3dStsLAlu9p9na6s/s1600/Marinara+Meat+Sauce3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6mfesjkH0FI6FnQspWaGqI1zhnQ3IX5osqetAlM3mNBETlHrOD7VxMuT-MEWZFB5yKdh2Z13uDzsmbhxfY0oRjncVbtHLXQF3h9MkANjISp9ykcpQaw7FAeigrk3dStsLAlu9p9na6s/s1600/Marinara+Meat+Sauce3.jpg" width="267" /></a></div> <div class="separator" style="clear: both; text-align: justify;"> </div> <div style="text-align: justify;"> <span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Heat your pot to a medium-high heat and add just enough amount of butter to coat your <a href="http://en.wikipedia.org/wiki/Mirepoix_%28cuisine%29">Mirepoix</a>, which is also known as the <a href="http://en.wikipedia.org/wiki/Holy_trinity_%28cuisine%29">Holy Trinity</a> in Louisiana, or Soffritto in Spain just minus the garlic. It's a mixture of onions, celery and carrots that is usually used as the base for a lot of sauces, soups and broths. Saute the mirepoix and let the diced up vegetables sweat out for a bit to release the juices, season with just enough herbs, salt and pepper. </span></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM_ZORH1gR1cIa9HIz_CeU9awIq_PtMdFeMnhMACUk0lfN_5Az7NVj-jOR1rw-MXbpQiLe6pi0-VXp-uKx9tMcsjaAPM09P8UsXklxA4h8hSi17zYDjmkEOkaAfjXK2O25dc90_fCNu6c/s1600/Marinara+Meat+Sauce4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM_ZORH1gR1cIa9HIz_CeU9awIq_PtMdFeMnhMACUk0lfN_5Az7NVj-jOR1rw-MXbpQiLe6pi0-VXp-uKx9tMcsjaAPM09P8UsXklxA4h8hSi17zYDjmkEOkaAfjXK2O25dc90_fCNu6c/s1600/Marinara+Meat+Sauce4.jpg" width="267" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Add all the pork and make sure to season it well with salt, pepper, sugar and all the herbs. Once the pork is cooked half way, add the diced tomatoes and garlic. After around 10 minutes, add the Clara Ole Tomato Sauce and a bit of water to thin it out a bit. Cover your pot and let it boil. When it comes to a boil put the heat on low, adjust the seasoning as you desire and let it simmer for 5 minutes before turning off the stove. And that's it.</span></span></div> <span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAwEBDwnUQ4FJXQbIVfrUPXc8JGl14UtIOfp6mgL3cB1A5IlDOa_veFPFRad0-NwxDvnfTzDCchzI_Z1k2pDL1oaJ3W_M_Z_KFpnzqkeAXhQmje60OU-5hZZTwV40LpUPdbglkQ2VXZOM/s1600/Marinara+Meat+Sauce6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAwEBDwnUQ4FJXQbIVfrUPXc8JGl14UtIOfp6mgL3cB1A5IlDOa_veFPFRad0-NwxDvnfTzDCchzI_Z1k2pDL1oaJ3W_M_Z_KFpnzqkeAXhQmje60OU-5hZZTwV40LpUPdbglkQ2VXZOM/s1600/Marinara+Meat+Sauce6.jpg" width="267" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">It's that easy. You can use this meaty sauce for tacos, spaghetti, pizza, burritos, and a whole lot more. The possibilities are endless. You can even change it up by adding different herbs to produce a different flavor profile. Try it yourselves!</span></span></div> <div style="text-align: justify;"> <span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">I'd love to hear any feedback on this recipe, so do drop me a line sometime! Hope you like it as much as we do! God bless!</span></span></div> <span style="font-size: small;"><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><br /></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="color: #a64d79;"><i><b>Reference:</b></i></span></span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="http://claraole.com/">http://claraole.com</a></span></span><br /> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="http://claraole.com/products/tomato-sauce/tomato-sauce">http://claraole.com/products/tomato-sauce/tomato-sauce</a></span></span><br /> <a href="https://plus.google.com/117449282143565515349/about"><img alt="https://plus.google.com/117449282143565515349/about" border="0" height="101" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSu62BpTa_4qB_WJeVYFB9u-hdqwvP68SS_WhLLlCtAInHajzyU6doascO0XBaGs5jjaAMQOc8W4mwdTU1td-LoTKJzHvExjXYQTcZ2k6dADBKpk_TxemfbwHK4VhyphenhyphenKU_TqLtD_jeJ5F8/s1600/SignaturePNG.png" width="200" /></a> <a href="http://www.topmommyblogs.com/" target="_blank"><img alt="If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers" border="0" height="138" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85oCGN-2a9F6CUoSziFzq6lX6AS1zMb_kSybNKEKOOCS-FBTA0XOQ9rFKke79LOewwREilNwyPidRoWCUmY3MneXS7ZUpMXb3tF5wcRqOcOJCm_mp81Lp8mmN4lx1iCjoQidwZaVg8zw/s1600/top_mommy_blogs_signature_banner.gif" width="600" /></a></div>

clara ole tomato sauce healthy homemade sauce recipe spaghetti sauce recipe stretch your peso tomato sauce tomato sauce recipe Healthy Marinara Meat Sauce Recipe | Clara Ole Tomato Sauce

For a few years now, Mr. D and I have been known for our health advocacies, part of which is encouraging people to read food labels, to...

Read more »